what is german chocolate cake
German chocolate cake originally Germans chocolate cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. I dont think its possible for a German Chocolate Cake to have too much coconut.
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In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened around 12-15 min.
. Line three 9 cake pans with parchment and grease with cooking spray. Before the cake is placed in the oven to bake dollops of cream cheese are dropped all over the top. This Black Forest Cake is my version of the famous German chocolate cake aka Schwarzwälder Kirschtorte It has 4 chocolatey layers 1 lb of kirsch-infused cherries and a light whipped cream.
In a large bowl whisk together flour cocoa powder salt. Originating in the United States it owes its name to an English-American chocolate maker named Samuel German who developed a formulation of dark baking chocolate that came to be used in the cake recipe. It is a stunning and decadent cake but its fairly simple to make with just 11 ingredients which is peanuts for a cake.
Preheat oven to 350. Cover bottoms of 3 9-inch round pans with parchment. Microwave chocolate and water in large microwaveable bowl on HIGH 1-12 to 2 min.
Stir until chocolate is completely melted. Add the coconut and pecans beat until thick enough to spread. As the cake bakes the cream cheese sinks down into the.
Or until chocolate is almost melted stirring after 1 min. Spray sides with cooking spray. It is not German by nationality.
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